Dual Diploma in Aviation and Hospitality Management

Indian tourism and hospitality sector has reached new heights today. Travelers are taking new interests in the country which leads to the upgrading of the hospitality sector. Even an increase in business travel has driven the hospitality sector to serve their guests better. Visiting foreigners has reached a record 3.92 million. Hospitality Industry is closely linked with travel and tourism industries. India is experiencing huge footfalls as a favorite vacation destination of foreigners and natives and the hospitality industry is going into a tizzy working towards improving itself.

This is a gem of a course for those who are aspiring to venture into the service industry of India. Hospitality industry plays a major role in the overall economic growth of the country. Along with the rapid industrial growth and promotion of tourism, the hotel sector is booming and offering huge job prospects to Indians.

Students after successful completion of this course could avail jobs in various service sectors. To alarge extent, the aviation industry too prefer candidates having a background and functional experience of the hospitality industry. Thus this course could benefit largely to all those young and aspiring students who are seeking jobs and careers in these industries.

ELIGIBILITY CRITERIA
Age between 17 to 30 years
Education 11th standard onwards / 10+1 / Undergraduates / Graduates (any discipline)

COURSE CONTENTS

• Spoken English
  • One month on English Speaking
    
    
• Grooming
  • Personal Apprearance
  • Hairstyles
  • Eye Makeup
  • Skin Care
  • Grooming and Hygiene
  • Applying Makeup
    
    
• Personality Development
  • Presentation Skills
  • Communication Skills
  • Manners & Etiquettes
  • Voice & Accent
  • Group Discussions
  • Telephone Etiquettes
    
    
• First Aid
  • Steps of First Aid
  • Immunisation Process
  • Pulse & Breathing Rates
  • Minor Emergencies
  • Major Illness & Injuries
    
    
• Aviation
  • History of Aviation
  • Airline Terminologies
  • Types & Parts of an Aircraft
  • Role of Cabin Crew
  • In flight Services
  • Galley Management
  • Food & Beverages
  • Safety & Emergency Procedures
    
    
• Hospitality Management
  • History & Inception
  • Hotel Classification
  • Types of Hotels
  • Types of Rooms
  • Guest Service
  • Rates & Plans
  • Front Office Management
  • Housekeeping
  • Food & Beverages
  • Reservation
    
    
• Interview Handling Techniques

DURATION
8 Months

LECTURES
2 Hours Daily / Monday to Friday

CERTIFICATION
Students who successfully pass this course will qualify for 2 unique certificates; that is in Aviation and in Hospitality Management.

PLACEMENT
100% Placement Assistance